Handmade Belgian Chocolates by Jayson
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Saffron Praline
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White Chocolate Lemon Myrtle Truffle

Fresh Lemon Myrtle leaves from Byron Bay, infused to create a velvety smooth Belgian white chocolate centre.


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Bailey's Truffle

Fresh organic butter whisked with the finest Belgian white chocolate to create a soft sensuous centre with Bailey's Irish Cream.


Cointreau Praline

A subtle soft milk chocolate centre with a hint of Cointreau, hand dipped in the finest 60% Belgian Chocolate.


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Saffron Praline

An exotic treat - a smooth white chocolate centre with a hint of Saffron, hand dipped in the finest 60% Belgian Chocolate.


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Crunchy hazelnut praline

A soft hazelnut praline with a little crunch and a little bite, from a hint of Chilli, hand dipped to create a mouthwatering delight.


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Gia Truffle

A buttery milk chocolate centre with a hint of hazelnut, encrusted in milk chocolate flakes.


Malt beer truffle

A smooth creamy dark chocolate centre infused with a rich malt beer. This truffle is the perfect accompaniment to an after dinner Stout !


Chocolates are available either in batch quantity or in gift boxes of 6 or 8.

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